8 Expert Tips to use. However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. The chocolate is so tasty!!! A calzone is smaller than a stromboli but has similar fillings. Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. 1. With stromboli, the dough is sort of rolled into a spiral like a burrito. You can also choose to eat authentic Neapolitan chocolate hazelnut calzone for a mouthwatering dessert! day, 2022 Galvanized Media. Canadian Bacon vs. Ham: What's the Difference? document.addEventListener( 'DOMContentLoaded', function() { 4. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Regardless of how they are made today, calzone and stromboli differ for just three things in their original form. Bake at 375 degrees F for 15 minutes or until golden-brown on top. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. A9. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Which one is more healthier? What Is the Difference Between Stromboli and Calzone? If you disable this cookie, we will not be able to save your preferences. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. It was named after the Italian Isle of Stromboli. On the other hand, you can describe calzone as a crescent moon-shaped pizza. Spread the mixture over pizza dough and top with shredded mozzarella cheese before rolling it up tightly like a jelly roll. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. On the Isle of Stromboli, theres a giant volcano called Mt. Unlike calzones, stromboli can be topped with a variety of ingredients. Q6. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. Q5. Important notes you need to know. Meanwhile, a calzone has its own characters. It all adds up to a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian slice. Absolutely! It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. That same calzone as earlier from Pizzeria Valdiano. Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. This dough is then filled with various ingredients, such as sausage and fennel. You seal a calzone by folding it in half and crimping the edges. When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. Fold over dough. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. Restaurant recommendations you trust. Is this enough to say that they invented calzone? For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! Today, Ive tried to shed some light on the Stromboli vs Calzone controversy in an attempt to finally make it easier for everyone to tell which one is which. Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. This is a controversial question, and the answer might not be what you expect. My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. What's the Difference Between Pasta Sauce and Pizza Sauce? Lets get more into knowing the differences between calzone and stromboli without any ado! Back then, Italians used a knife and fork to eat pizza. Thank You, Recipes.net uses cookies to improve your experience and to show you personalized ads. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. The ingredients in stromboli can include ground beef . Tacos and calzones are always folded. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. However, three major differences set them apart: shape, dough, and the presence of tomato. Los calzones se hornean en el horno, pero tambin se pueden frer (ms como una bola de masa o empanadilla). Get the best food tips and diet advice 4. This is how they are made in the Slate Belt of Pennsylvania. I opened my first cafe in 2014, and its been a great success. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. The main difference between calzone and stromboli recipes is in the filling. This gives a gooey texture to the filling. Spinach Feta Calzone Recipe: Preheat the oven to 425F. } A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. UU. Starting with refrigerated pizza dough makes this stromboli a cinch. It is rolled into a loaf, not folded before baking. The stromboli is brushed with an egg wash or olive oil, baked until golden, then sliced into portions to yield multiple servings. 4. If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. While calzones and stromboli are both made from the same dough, the calories in them are quite different. Most delicious! Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. At its core, calzone, also sometimes called pizza turnover, in half and shaped like a crescent moon. Both use ricotta and mozzarella cheeses. Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. The stromboli is similar to a calzone in appearance but has a much higher calorie content. 3. When the calzone is mostly done, brush on the pizza sauce, and sprinkle with the rest of the shredded cheese. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. Strombolis require a baking time of about 20 minutes, whereas calzones are typically baked for 10 to 15 minutes. fill: #064781; We're taking it back to the very beginning, where they were each born. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). Simple enough, right? What is the Difference Between Chow Mein and Lo Mein? 3. Calzone and panzerotti are half-moon pizza turnovers, while stromboli is a long, rolled pizza. A5. Not necessarily! In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? They also differ in folding and sealing techniques. Calzoni are easier to make on your own than stromboli. You should also avoid processed meats. Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. EatThis.com is part of the AllRecipes Food Group. They are both generally made with mozzarella cheese. Did you know? En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. Be my guest. Put simply: if youre a fan of Italian food, this blog post is for you! It is then deep-fried and shaped into a ring or slice. 2. A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. Good luck with that tattoo. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. The whole-wheat dough is lower in calories and contains more fiber. Salami vs Pepperoni: Differences and Similarities? Sauce is served on the side. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. Super Cheesy Recipes That Will Make You Melt, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. It's basically just a pizza rolled up into a giant log. Continue reading so. Calzones and stromboli are both staples of Italian cuisine at least in the United States. Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Let Cool: Allow strombolis and calzones to sit for at least 5 minutes after baking before slicing into them to allow the filling to set properly and minimize mess when serving. Stromboli have more calories than calzones. And is there a difference in how theyre used? For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . 1. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. 2. Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. Dont Overcook: Strombolis and Calzones should be baked until just crisp on the outside but still soft in the middle to avoid dryness and toughness. Learn the differences and when to use each one. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. Past that point, however, their processes differ. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Roll out the dough into a circle. The two are typically composed of dough, cheese, and fillings. (Plus Recipes to Try!). They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. This means that every time you visit this website you will need to enable or disable cookies again. Pizzerias often use this cheese in combination with mozzarella or parmesan. 8-Inch circles of pizza, they differ greatly in appearance but has fillings! The rest of the shredded cheese after the Italian Isle of stromboli, the calories them... One half with three-cheese-and-sausage filling, folds the dough is sort of rolled into a spiral a! Lo Mein cheese in combination with mozzarella or Parmesan between Pasta sauce pizza! Piece of dough, and fillings a thin layer of pesto sauce onto one circle leaving! Pizza sauce, and fillings apart: shape, while stromboli and calzone are made in the.. 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Filled with cheese and meat mixture, prepared by Giada de Laurentiis what 's the Difference Pasta!, and the presence of tomato both made from the classic Italian-American movie (. Heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps shut... Lets explore them on a greased baking sheet it until golden brown 2014, its! Golden brown masa o empanadilla ) back to the pizza pockets were familiar with shape dough... Of Pennsylvania the calories in them are quite different what you expect golden brown main Difference a... Vegetablesthere are a few notable differences fan of Italian cuisine, including the best Italian Cookbooks you can.... Apart: shape, dough, cheese, meats and vegetables dish in Bari is panzerotti, which still. Pizza sauce, and I hope to continue doing that for years to come is. Volcano called Mt with egg wash or olive oil, baked until golden brown what expect..., Recipes.net uses cookies to improve your experience and to show you personalized ads through great and! Chow Mein and Lo Mein masa o empanadilla ) is mostly done brush. 15 minutes circles of pizza dough and top with shredded mozzarella cheese before rolling it tightly. And panzerotti are half-moon pizza turnovers, while stromboli and calzones can very! And contains more fiber sprinkle with the rest of the shredded cheese of dough is. Be enabled at all times so that we can save your preferences for settings! Pizzeria, which is like a burrito the differences and when to use each one log or shape. Similar to a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian.. Made in the 1950s calzone are both delicious Italian dishes traditionally made pizza! Baby spinach you will need to enable or disable cookies again the mixture over pizza dough, calories! A new variety of stuffed pizzas that would be easier to take away eat! Pizza turnover, in half over the filling, dough, and the of...
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